When it comes to cooking, my oven gets the least amount of attention. I was considering getting one for the rare occasion when I fry something but then I came across this post saying that paper towels on a plate work even better which is how I've always done it. Isn't that a good thing though? I've always thought it provides another level of depth/flavor when something is able to cook in the fat it releases. I couldn't find many posts saying why they're helpful aside from preventing meats to soak in their fats/juices. I've seen recipes calling for them when cooking meats, but I've next experienced any issues when not using them. I can see how they can be helpful for baking desserts but I'm not really a desserts guy. I've gone my whole life without ever using one. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc).

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Wire rack cooking